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Ingredients
- 32 mushrooms (1-1 1/4" diameter)
- 4 slices bacon
- 1 sm. onion, finely minced
- 1/4 c. minced ripe olives
- Sweet pickle relish, optional
- 1/2 c. grated Parmesan cheese
- 1 T Worcestershire sauce
- 2 T fine dry bread crumbs
- Softened cream cheese
Directions
- Gently remove stems from mushrooms, leaving caps intact. Carefully wash and pat dry. Fry bacon slices and crumble very small. Fry onion in bacon drippings; drain. Add in minced olives, pickle relish (juice liquid removed off) if you like, Parmesan cheese and Worcestershire sauce to bacon bits and onion.Mix till well blended. Stir in softened cream cheese and blend well. Stuff mushroom caps and sprinkle on top with fine bread crumbs. Arrange on broiler pan and set 4 inches from heating element. Broil 7 min or possibly till hot and brown. Watch carefully. Good appetizer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 275 | 78% |
| Total Fat 30.7g | 38% |
| Saturated Fat 8.45g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 483mg | 20% |
| Potassium 558mg | 16% |
| Total Carbs 8.72g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.03g | 3% |
| Protein 12.82g | 21% |
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