Bacon And Onion Dip Recipe

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0 votes | 1041 views
Servings: 12

Ingredients

Cost per serving $0.28 view details
  • 1 pt lowfat sour cream
  • 2 x scallions minced
  • 2 Tbsp. bacon bits see * Note
  • 1/2 pkt Hidden Valley Ranch dip mix

Directions

  1. * Note: Be sure to use REAL bacon bits and not the artificial "salad topper" variety.
  2. Mix dip mix (be sure to use only 1/2 package) into lowfat sour cream. Add in minced scallions, reserving a small portion for garnish.
  3. Serve dip in a flat bowl and sprinkle bacon bits and reserved scallions on top. Serve with pork rinds and celery sticks.
  4. This recipe yields 16 servings;

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Nutrition Facts

Amount Per Serving %DV
Serving Size 41g
Recipe makes 12 servings
Calories 80  
Calories from Fat 69 86%
Total Fat 7.87g 10%
Saturated Fat 4.46g 18%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 52mg 2%
Potassium 62mg 2%
Total Carbs 1.61g 0%
Dietary Fiber 0.2g 1%
Sugars 1.4g 1%
Protein 1.21g 2%
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