Bacon, Avocado, And Cheese Omelets With Tomato Salsa Recipe

• 2/3 c. finely minced seeded tomato
• 2 Tbsp. finely minced red onion
• 1 x pickled or possibly fresh jalapeno chili or possibly to taste, seeded and chopped (wear rubber gloves)
• 2 Tbsp. chopped fresh coriander
• 1 Tbsp. fresh lime or possibly lemon juice
• 4 lrg Large eggs
• 2 Tbsp. water
• 1 Tbsp. unsalted butter
• 3 slc lean bacon cooked and crumbled
• 1 sm avocado (preferably California)
• 1/2 c. coarsely grated Monterey Jack (about 2 ounces)

Directions