Chilled Avocado And Rocket Soup With Tomato Salsa Recipe

• 2 lrg Ripe avocados
• 1 sm Bunc rocket leaves
• 3 x Spring onions
• 3 x Lemons, Juice of
• 1 sm Garlic clove
• 150 ml , (5-6fl ounce) creme, (150 to 200) fraiche
• 1 c. Ice cubes
• 1 sm Piec fresh root ginger, grated Water if needed Salt and pepper
• 3 lrg Ripe fresh tomatoes, seeds removed and cut into small dice
• 2 Tbsp. Minced parsley
• 3 Tbsp. Extra virgin olive oil
• 1 Tbsp. Balsamic vinegar

Directions