Pasta And Bean Salad With Pesto Recipe

• 2 c. Cooked pasta (such as fusilli)
• 2 c. Cooked or possibly canned beans (such as cannellini, white kidney beans)
• 1 1/2 c. Packed fresh basil leaves, chopped
• 1/4 c. Freshly grated Parmesan cheese
• 1/4 c. Pine nuts
• 2 cl Garlic, chopped
• 1/4 tsp Salt
• 1/2 c. Extra virgin olive oil
• 2 Tbsp. (approx.) red wine vinegar

Directions