Preserve Filled Crepes Recipe

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0 votes | 781 views
Servings: 8

Ingredients

Cost per serving $0.16 view details
  • 1 c. Fruit preserves or possibly
  •     Marmalade
  •     Sweet Buckwheat Crepes (see
  •     Melted butter -- for
  •     Garnish

Directions

  1. Spread 2 Tbsp. preserves proportionately over the surface of each warm crepe.
  2. Mix in quarters, brush with butter, and serve.
  3. Makes 8 filled crepes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 57g
Recipe makes 8 servings
Calories 183  
Calories from Fat 103 56%
Total Fat 11.7g 15%
Saturated Fat 7.28g 29%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 93mg 4%
Potassium 205mg 6%
Total Carbs 20.36g 5%
Dietary Fiber 0.9g 3%
Sugars 18.3g 12%
Protein 0.57g 1%
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