Servings: 4
Ingredients
- 450 gm Baby potatoes
- 30 gm Butter or possibly polyunsaturated fat
- 1 dsp chives, coarsely minced
- 1/2 x Lemon, rind only
Directions
- Wash and steam the potatoes for 12-15 min till tender. If preferred, they can be cut in half before cooking.
- In a separate pan heat the butter, add in the minced chives and lemon, toss around to release the flavours, then pour over the potatoes and serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 95g | |
Recipe makes 4 servings | |
Calories 120 | |
Calories from Fat 54 | 45% |
Total Fat 6.17g | 8% |
Saturated Fat 3.88g | 16% |
Trans Fat 0.0g | |
Cholesterol 16mg | 5% |
Sodium 48mg | 2% |
Potassium 362mg | 10% |
Total Carbs 15.1g | 4% |
Dietary Fiber 2.0g | 7% |
Sugars 0.76g | 1% |
Protein 1.81g | 3% |
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