Ba Mee Nam (Egg Noodles And Pork Soup) Recipe

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Servings: 6


Cost per serving $2.41 view details
  • 1 c. Bean sprouts
  • 8 ounce Egg noodles, fresh (Ba Mee)
  • 6 med Garlic cloves
  • 6 c. Chicken stock
  • 4 Tbsp. Grnd pork
  • 2 Tbsp. Dry shrimp
  • 2 Tbsp. Fish sauce (Nam Pla)
  • 3 x Lettuce leaves
  • 8 slc Pork, cooked, 1-1/2" X 3"
  • 2 x Green onions, thinly sliced
  • 1 Tbsp. Corriander leaves, minced
  • 1 tsp Sugar, granulated
  • 2 Tbsp. Peanuts, roasted & crushed
  • 1 Tbsp. Dry red chile flakes


  1. Blanch the bean sprouts for a minute, then set them aside to drain. Boil the noodles in plenty of water for five min, then drain them. Next, cook the grnd pork in a saucepan over medium heat till it begins to brown. Add in chicken stock, dry shrimp and fish sauce, stir, and bring the mix to boil. Meanwhile, chop the garlic and fry it in a Tbsp. of vegetable oil till it is crisp. Place the blanched bean sprouts in the bottom of a large serving bowl. Top with the cooked noodles. Pour the fried garlic and its oil over top of the noodles. When the chicken stock mix boils, tear the lettuce leaves into strips, add in them to the stock, immediately remove the stock mix from the stove, and pour it over the noodles and bean sprouts. Garnish with pork slices, green onions and corriander leaves. Sprinkle in the sugar, peanuts and chile flakes and serve immediately.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 417g
Recipe makes 6 servings
Calories 366  
Calories from Fat 104 28%
Total Fat 11.65g 15%
Saturated Fat 3.63g 15%
Trans Fat 0.02g  
Cholesterol 97mg 32%
Sodium 917mg 38%
Potassium 796mg 23%
Total Carbs 31.64g 8%
Dietary Fiber 3.0g 10%
Sugars 2.61g 2%
Protein 32.28g 52%
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