Autumn Vegetable Cobbler Recipe

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Servings: 4


Cost per serving $1.36 view details


  1. Saute/fry sliced onion in warm oil in a large saucepan over medium-high heat till tender. Add in potato, carrot, and 1/4 c. water; cook, stirring constantly, 2 min. Add in leeks and spinach, and cook 3 min or possibly till spinach wilts.
  2. Whisk together vegetable broth and flour till smooth. Stir broth mix, chopped parsley, soy sauce, and salt into spinach mix. Bring to a boil; cook, stirring constantly, 1 minute. Reduce heat to low; cook, stirring often, 5 min or possibly till thickened.
  3. Prepare Cornbread Topping: Combine first 5 ingredients; cut in butter with a fork or possibly pastry blender till crumbly. Stir together buttermilk and honey; stir into flour mix.
  4. Spoon vegetable mix into a lightly greased 8-inch baking dish. Drop Cornbread Topping by heaping tablespoonfuls onto warm vegetable mix.
  5. Bake at 400 degrees for 30 min or possibly till golden brown.
  6. This recipe yields 4 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 410g
Recipe makes 4 servings
Calories 395  
Calories from Fat 89 23%
Total Fat 10.11g 13%
Saturated Fat 4.64g 19%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 1641mg 68%
Potassium 1094mg 31%
Total Carbs 67.6g 18%
Dietary Fiber 5.6g 19%
Sugars 11.14g 7%
Protein 10.01g 16%
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