Autumn Roasted Vegetables Recipe

• 3 x carrots, unpeeled, cut into 1-inch pcs
• 9 sm white button mushrooms
• 2 c. Brussels sprouts (cut in halves if large)
• 1 med sweet potato, peeled and cut into 10-inch pcs
• 1 Tbsp. extra virgin olive oil
• 1 1/2 c. chicken or possibly vegetable broth
• 1/4 tsp dry thyme Salt and freshly grnd pepper to taste
• 2 Tbsp. finely minced pecans for garnish

Directions