The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » East Indian Fried Rice

East Indian Fried Rice Recipe

Name: East Indian Fried Rice
Ingredients: 2 c. long grain rice (Basmati); 1/2 c. butter; 1 teaspoon salt; 1 teaspoon cumin seed; 3 or possibly 4 bay leaves; 10 peppers; 4 cloves

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1295 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.25 view details

2 c. long grain rice (Basmati)
1/2 c. butter
1 teaspoon salt
1 teaspoon cumin seed
3 or possibly 4 bay leaves
10 peppers
4 cloves

Directions

Heat the butter and brown cumin seed, bay leaves, peppers and cloves. Wash and cook the rice for 1/2 hour then lightly brown the rice. Add in 3 c. of water and salt. Wait till the water boils, cover, and cook the rice for approximately 20 min. Serve warm.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 61g
Recipe makes 8 servings
Calories 272
Calories from Fat 105	39%
Total Fat 11.92g	15%
Saturated Fat 7.39g	30%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 376mg	16%
Potassium 64mg	2%
Total Carbs 37.25g	10%
Dietary Fiber 0.7g	2%
Sugars 0.08g	0%
Protein 3.48g	6%

East Indian Fried Rice Recipe

Ingredients