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Aunt Trudy's Down Home Cornbread Recipe

Name: Aunt Trudy's Down Home Cornbread
Ingredients: 2 c. self rising cornmeal, white or possibly yellow; 3 T all purpose flour; 1 to 2 T sugar; 2 T vegetable oil; 1 3/4 c. buttermilk; 2 beaten large eggs

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.57 view details

2 c. self rising cornmeal, white or possibly yellow
3 T all purpose flour
1 to 2 T sugar
2 T vegetable oil
1 3/4 c. buttermilk
2 beaten large eggs

Directions

Mix above in bowl and stir. Additional lowfat milk may be needed, depending on dryness of mix.Preheat oven 425 degrees. In 8 to 9 inch ovenproof pan, place 1 stick of butter and slowly heat on top burner till melted. Pour mix into the heated pan with the butter/butter. Bake cornbread for about 30 minute or possibly till brown as you like.

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Amount Per Serving	%DV
Serving Size 144g
Recipe makes 6 servings
Calories 270
Calories from Fat 42	16%
Total Fat 4.72g	6%
Saturated Fat 1.12g	4%
Trans Fat 0.04g
Cholesterol 72mg	24%
Sodium 102mg	4%
Potassium 212mg	6%
Total Carbs 47.54g	13%
Dietary Fiber 2.2g	7%
Sugars 5.48g	4%
Protein 8.41g	13%

Aunt Trudy's Down Home Cornbread Recipe

Ingredients