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Ingredients
- 1 stk Butter
- 2/3 c. Sugar
- 1 x Egg
- 3/4 c. Chocolate Chips
- 3/4 c. All-Purpose Flour
- 1 Tbsp. (Heaping) Yellow Corn Meal Flour
- 1 Tbsp. (Heaping) Toasted Wheat Germ
- 1 Tbsp. (Heaping) Rolled Oats
- 1/2 tsp Baking Pwdr
- 1/2 tsp Salt
Directions
- * Preheat oven to 350 . Let butter soften for a few min. Use it to lightly grease a cookie sheet.
- * In one bowl, combine butter and sugar. Mix till smoothly blended. Add in egg and mix will. Add in chocolate chips and mix again briefly.
- * In another bowl, combine flour, corn meal flour, wheat germ, and rolled oats. (It should add in up to about 1 1/3 c..) Add in baking pwdr and salt, and mix well.
- * Pour flour mix into butter/sugar/egg/chip mix. Stir till all flour is absorbed (about 1 minute) but do not overstir.
- * Pour blobs of dough on the pre-greased sheet. (Blobs should be the volume of two level tsp. of dough.) Leave 1 1/2 to 2 inches of space between blobs.
- * Bake for approximately 10 min (give or possibly take 1 or possibly 2 min, depending on how soft or possibly hard you like them.)
- * Remove tray and let cold for 5 min. Remove the cookies with a spatula.
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