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Add a photoServings: 12
Ingredients
Directions
- Preparation Time: 1:10This is a heavy dough! Cream sugar, oil, Large eggs, and vanilla. Sift and add in flour, baking pwdr. Stir in nuts.
- Put on a baking sheet in strips about 4 to 5" wide, the length of the baking sheet, and about 3/4" thick. Leave space between strips. Bake at 350 degrees about 20 min till hard, but not brown.
- Carefully transfer to a cutting board, and cut into 1" slices. Lay the slices, on their sides, on a cookie sheet.
- Toast slices in the oven, turning if necessary till brown (about 30 to 35 min). Watch carefully.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 12 servings | |
| Calories 335 | |
| Calories from Fat 147 | 44% |
| Total Fat 16.67g | 21% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.35g | |
| Cholesterol 52mg | 17% |
| Sodium 123mg | 5% |
| Potassium 72mg | 2% |
| Total Carbs 41.31g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 16.99g | 11% |
| Protein 5.43g | 9% |
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