Aspargus Spears With Sesame Mayonaise Recipe

Name: Aspargus Spears With Sesame Mayonaise
Ingredients: 1 lb Asparagus Spears; 2/3 c. Mayonnaise; 2 Tbsp. Soy Sauce; 1 tsp Sesame Oil Grated Zest Of 1 Orange

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.48 view details

1 lb Asparagus Spears
2/3 c. Mayonnaise
2 Tbsp. Soy Sauce
1 tsp Sesame Oil Grated Zest Of 1 Orange

Directions

Pour about 1 inch of water into a large frying pan and bring it to a boil over high heat. Meanwhile, cut off the tough bottom ends from the aspargus.
Generously salt the water. Add in the aspargus, return the water to a boil and cook till the aspargus is just tender, about 3 min. Drain the aspargus and rinse under cool running water. Drain well and pat dry. In a small bowl, combine the mayonaise, soy sauce, sesame oil and grated orange zest.
Blend well. Spoon the dipping sauce into a small bowl. Place the bowl in the middle of a round platter and fan the asparagus spears on the platter around it.

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Amount Per Serving	%DV
Serving Size 109g
Recipe makes 4 servings
Calories 300
Calories from Fat 285	95%
Total Fat 32.19g	40%
Saturated Fat 4.48g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 646mg	27%
Potassium 144mg	4%
Total Carbs 3.06g	1%
Dietary Fiber 1.3g	4%
Sugars 1.39g	1%
Protein 1.82g	3%

Aspargus Spears With Sesame Mayonaise Recipe

Ingredients