This is a print preview of "Aspargus Spears With Sesame Mayonaise" recipe.

Aspargus Spears With Sesame Mayonaise Recipe
by Global Cookbook

Aspargus Spears With Sesame Mayonaise
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  Servings: 4

Ingredients

  • 1 lb Asparagus Spears
  • 2/3 c. Mayonnaise
  • 2 Tbsp. Soy Sauce
  • 1 tsp Sesame Oil Grated Zest Of 1 Orange

Directions

  1. Pour about 1 inch of water into a large frying pan and bring it to a boil over high heat. Meanwhile, cut off the tough bottom ends from the aspargus.
  2. Generously salt the water. Add in the aspargus, return the water to a boil and cook till the aspargus is just tender, about 3 min. Drain the aspargus and rinse under cool running water. Drain well and pat dry. In a small bowl, combine the mayonaise, soy sauce, sesame oil and grated orange zest.
  3. Blend well. Spoon the dipping sauce into a small bowl. Place the bowl in the middle of a round platter and fan the asparagus spears on the platter around it.