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Masala Paratha Recipe

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Masala Paratha
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Ingredients

  • Wheat Flour – 1 cup
  • Soya Flour – 1/4 cup
  • Potatoes – 1/4 cup, boiled, mashed
  • Curd – 1/4 cup
  • Salt as per taste
  • Water as required
  • For the stuffing:
  • Onions – 1 cup, finely chopped
  • Cumin Powder – 1/2 tsp
  • Amchoor (Dry Mango) Powder – 1/2 tsp
  • Coriander Leaves – 1/2 cup, chopped
  • Red Chilli Flakes – 1/2 tblsp
  • Salt as per taste
  • Oil – 1 tsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1370g
Calories 621  
Calories from Fat 72 12%
Total Fat 8.19g 10%
Saturated Fat 0.93g 4%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 55mg 2%
Potassium 553mg 16%
Total Carbs 117.1g 31%
Dietary Fiber 6.6g 22%
Sugars 7.19g 5%
Protein 19.22g 31%
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