Chocolate Filling And Icing Recipe

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Ingredients

Cost per recipe $0.39 view details

Directions

  1. Heat chocolate; add in sugar, butter and water over low heat in double boiler. Stir when hot, add in cornstarch mixed with a little water. Cook till thick. Makes filling and icing for a 2 layer cake. Makes a very smooth icing, not sugary.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 228g
Calories 441  
Calories from Fat 34 8%
Total Fat 3.84g 5%
Saturated Fat 2.43g 10%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 32mg 1%
Potassium 3mg 0%
Total Carbs 104.85g 28%
Dietary Fiber 0.0g 0%
Sugars 99.91g 67%
Protein 0.05g 0%
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