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Apple/Cranberry Crisp Recipe

Name: Apple/Cranberry Crisp
Ingredients: 3 c. minced apples, unpeeled; 2 c. raw cranberries; 3/4 to 1 c. granulated sugar; 1 1/2 c. quick cooking oats; 1/2 c. brown sugar packed; 1/3 c. flour; 1/3 c. minced pecans; 1/2 c. butter, melted

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.57 view details

3 c. minced apples, unpeeled
2 c. raw cranberries
3/4 to 1 c. granulated sugar
1 1/2 c. quick cooking oats
1/2 c. brown sugar packed
1/3 c. flour
1/3 c. minced pecans
1/2 c. butter, melted

Directions

Put together apples, cranberries and sugar in an 8 inch square baking dish or possibly 2 qt casserole. Mix thoroughly to blend; set aside.Put together topping ingredients till crumbly; spread evenly over fruit layer. Bake at 350 degrees for 1 hour or possibly till the fruit is fork tender. Serve warm with ice cream or possibly whipped cream. 8 servings.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 12 servings
Calories 282
Calories from Fat 89	32%
Total Fat 10.28g	13%
Saturated Fat 5.21g	21%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 58mg	2%
Potassium 154mg	4%
Total Carbs 45.45g	12%
Dietary Fiber 3.8g	13%
Sugars 27.19g	18%
Protein 4.03g	6%

Apple/Cranberry Crisp Recipe

Ingredients