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Add a photoThese Champagne Cupcakes are super moist and full of champagne flavor! They are the Best Easy Champagne Cupcakes I have ever made. They’d be perfect For Fourth Of July…
Ingredients
- Champagne Cupcakes
- 1⅔ cups all purpose flour
- 1 cup sugar
- ¼ tsp baking soda
- 1 tsp baking powder
- ¾ cup salted butter, room temperature
- 3 egg whites
- 1 tsp vanilla extract
- ½ cup sour cream
- ½ cup + 2 tbsp champagne
- Champagne Icing :
- ½ cup butter
- ½ cup shortening
- 4 cups powdered sugar
- 4-5 tbsp champagne
Directions
- Cupcakes
- Preheat oven to 350 degrees.
- Whisk together flour, sugar, baking soda and baking powder in a large mixing bowl.
- Add butter, egg whites, vanilla, sour cream and champagne and mix on medium speed just until smooth. Do not over mix.
- Fill cupcake liners a little more than half way.
- Bake 18-20 minutes.
- Allow to cool for 1-2 minutes, then remove to cooling rack to finish cooling.
- Icing:
- Combine butter and shortening and mix until smooth.
- Add 2 cups of powdered sugar and mix until smooth.
- Add champagne and mix until smooth.
- Add remaining powdered sugar and mix until smooth.
- Add a little more champagne, if needed, until desired consistency is reached.
- Top cupcakes with icing.
- Note: You may notice little bits of butter in the batter, but that's ok. They will melt into the cupcake as they bake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 6 servings | |
| Calories 1078 | |
| Calories from Fat 524 | 49% |
| Total Fat 59.51g | 74% |
| Saturated Fat 30.52g | 122% |
| Trans Fat 5.71g | |
| Cholesterol 112mg | 37% |
| Sodium 553mg | 23% |
| Potassium 93mg | 3% |
| Total Carbs 130.62g | 35% |
| Dietary Fiber 0.6g | 2% |
| Sugars 112.86g | 75% |
| Protein 2.98g | 5% |
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