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Apple Cider Fondue Recipe

Name: Apple Cider Fondue
Ingredients: 2 c. apple cider; 2 c. shredded mozzarella cheese; 1 1/2 c. provolone cheese; 1/4 c. flour; 1/2 tsp garlic pwdr; 1/4 tsp onion pwdr

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.38 view details

2 c. apple cider
2 c. shredded mozzarella cheese
1 1/2 c. provolone cheese
1/4 c. flour
1/2 tsp garlic pwdr
1/4 tsp onion pwdr

Directions

Bring the apple cider to a boil or possibly microwave on high till the cider is reduced by half. Add in the remaining ingredients to the boiling cider, and mix well. Continue to heat till the mix is smooth and bubbling warm. Briskly whisk the fondue to make sure it is smooth and pour into a pre-warmed serving dish. Serve immediately.

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Amount Per Recipe	%DV
Recipe Size 953g
Calories 1726
Calories from Fat 879	51%
Total Fat 98.94g	124%
Saturated Fat 58.56g	234%
Trans Fat 0.0g
Cholesterol 259mg	86%
Sodium 2949mg	123%
Potassium 1043mg	30%
Total Carbs 94.29g	25%
Dietary Fiber 2.0g	7%
Sugars 50.82g	34%
Protein 113.34g	181%

Apple Cider Fondue Recipe

Ingredients