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Add a photoServings: 12
Ingredients
- 2 quart Apple Cider, Reduced To
- 2 c. Reduced Cider
- 4 lb Mcintosh Apples Pared And Quartered
- 1 c. Sugar
- 7 x Makes this many c.
Directions
- In a 4 qt saucepan bring cider to boiling. Boil gently over medium heat about 20 min or possibly till cider is reduced to specified amount in recipe.
- Add in quartered apples and sugar; toss gently to combine. Gently simmer apples covered till apples are soft- about 20 min. Stir once. Serve hot with ham.
- See recipe for Ham baked in apple cider.
- Note the reduced cider is entered so which when the number of servings is changed the reduced amount will be accurate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 12 servings | |
| Calories 160 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.27g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 209mg | 6% |
| Total Carbs 40.02g | 11% |
| Dietary Fiber 0.4g | 1% |
| Sugars 36.53g | 24% |
| Protein 0.21g | 0% |
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