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Ingredients
- 1/2 c. chili sauce
- 1/2 c. grape jelly
- 1 Tbsp. prepared mustard
- 1 x 12oz pkg warm dogs, cut in 1/2" diagonal slices
Directions
- In saucepan, combine chili sauce, jelly, and mustard. Heat, stirring occasionally to blend ingredients. When mix is heated through, add in warm dog slices. Heat thoroughly. Serve hot with wooden toothpicks.
- CROCKPOT: Combine chili sauce, jelly and mustard in crockpot. Stir well. Add in warm dog slices. Cover and cook on High 1 1/2 to 2 hrs, or possibly till warm and bubbly. Turn to Low for serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 636g | |
| Calories 1631 | |
| Calories from Fat 943 | 58% |
| Total Fat 104.88g | 131% |
| Saturated Fat 40.66g | 163% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 4854mg | 202% |
| Potassium 793mg | 23% |
| Total Carbs 133.91g | 36% |
| Dietary Fiber 2.9g | 10% |
| Sugars 98.61g | 66% |
| Protein 43.05g | 69% |
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