Print
Email
Add a photoServings: 12
Ingredients
- You can reheat the "Roll-Ups" by toasting briefly under the broiler after slicing.
- 2 x tubes (10-ounces each) refrigerated white dinner loaf
- 2 Tbsp. German-style mustard
- 1 can (7-ounces) sauerkraut, liquid removed
- 1 x egg, beaten, for glaze
- 8 x chicken franks
- 4 Tbsp. caraway seeds
Directions
- Preheat oven to 3500F. Meanwhile, gently unroll loaf into a 12-inch square, pinching slashed portions together to seal. With sharp knife, cut dough into quarters. Spread each piece of dough with mustard and a thin layer of sauerkraut to within 1/2 inch of edge. Brush edge lightly with egg. Place a frank on left side of 1 piece of dough and roll up tightly. Place roll, seam side down, on a greased baking sheet. Repeat with remaining franks and dough. Brush rolls with egg and sprinkle with caraway seeds.
- Bake for 15 min till golden. Remove rolls to a cutting board and allow to cold several min. With serrated knife, slice each roll into 8 small "roll-ups." Serve immediately.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 12 servings | |
| Calories 80 | |
| Calories from Fat 50 | 63% |
| Total Fat 5.55g | 7% |
| Saturated Fat 1.29g | 5% |
| Trans Fat 0.05g | |
| Cholesterol 44mg | 15% |
| Sodium 259mg | 11% |
| Potassium 96mg | 3% |
| Total Carbs 1.96g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.2g | 0% |
| Protein 5.56g | 9% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
