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Antipasto Squares Recipe

Name: Antipasto Squares
Ingredients: 2 packages. Pillsbury crescent rolls; 1/4 pound Swiss cheese; 1/4 pound Provolone; 1/4 pound Genoa salami; Grated Parmesan; 1/4 pound imported ham; 1/4 pound sliced pepperoni; 3 large eggs, slightly beaten; 1 sm. jar roasted or possibly red warm peppers

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.00 view details

2 packages. Pillsbury crescent rolls
1/4 pound Swiss cheese
1/4 pound Provolone
1/4 pound Genoa salami
Grated Parmesan
1/4 pound imported ham
1/4 pound sliced pepperoni
3 large eggs, slightly beaten
1 sm. jar roasted or possibly red warm peppers

Directions

Layer 1 package of crescent rolls on the bottom of a greased 9 x 13 inch pan. Layer on salami, Provolone, ham, Swiss, pepperoni and Parmesan. Then add in peppers.Pour about 3/4 of the large eggs over top. Top with remaining crescent rolls. Brush with remaining egg. Cover with foil. Bake at 350 degrees for 1/2 hour. Then uncover and bake an additional 1/2 hour. Check after 15 min.

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Amount Per Serving	%DV
Serving Size 95g
Recipe makes 8 servings
Calories 270
Calories from Fat 161	60%
Total Fat 18.08g	23%
Saturated Fat 8.52g	34%
Trans Fat 0.32g
Cholesterol 128mg	43%
Sodium 783mg	33%
Potassium 137mg	4%
Total Carbs 8.68g	2%
Dietary Fiber 0.3g	1%
Sugars 1.44g	1%
Protein 17.73g	28%

Antipasto Squares Recipe

Ingredients