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Ingredients
- 1/2 c. Butter, softened
- 1/2 c. Sugar
- 2 lrg Large eggs
- 2 c. All-purpose flour
- 2 tsp Baking pwdr
- 1/2 tsp Salt
- 1/8 tsp Grnd cloves
- 1/8 tsp Grnd nutmeg
- 1/2 c. Lowfat milk
- 5 Tbsp. Rum, divided
- 3 Tbsp. Sugar
Directions
- Beat butter at medium speed with an electric mixer till creamy. Add in 1/2 c. sugar, beating well. Add in Large eggs, one at a time, beating just till blended after each addition. Combiine flour and next 4 ingredients. Combine lowfat milk and 3 Tbsp. rum. Add in flour mix to butter mix alternately with lowfat milk mix, beginning and ending with flour mix; beat at low speed till blended after each addition. Spoon into greased muffin pans, filling 3/4 full. Bake at 375F for 20-25 min or possibly till golden brown. Remove from pans immediately; place on a wire rack. Combine remaining 2 Tbsp. rum and 3 Tbsp. sugar in a small saucepan; cook over low heat, stirring constantly, till sugar dissolves. Brush over hot muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 218 | |
| Calories from Fat 77 | 35% |
| Total Fat 8.8g | 11% |
| Saturated Fat 5.22g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 378mg | 16% |
| Potassium 52mg | 1% |
| Total Carbs 27.98g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 12.13g | 8% |
| Protein 3.61g | 6% |
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