Antipasto Pasta Salad Recipe

• 400 gm corkscrew or similar pasta
• sea salt & freshly ground pepper
• olive oil
• juice of 1 lemon
• 1 garlic clove, crushed
• 2 heaped tbsp grain mustard
• 2 tbsp sherry or red wine vinegar
• ½ cup freshly grated parmesan
• 2 tbsp sour cream
• ½ punnet cherry tomatoes, quartered
• ½ cup pitted black olives, halved
• 3 bocconcini, diced
• 2-3 pieces roasted red capsicum, diced
• 4-6 anchovies, chopped
• 6 slices prosciutto (or any other cured meat), chopped
• 1 heaped cup torn, fresh basil leaves

Directions