Antipasto Pasta Salad Recipe

Name: Antipasto Pasta Salad
Ingredients: 8 ounce Rotini or possibly Rotelle, uncooked; 1 1/2 c. Cherry tomatoes, halved; 1/2 lb Cubed Provolone cheese; 1/2 lb Cubed salami; 3/4 c. Pitted ripe olives; 3/4 c. Green pepper strips; 2 ounce Sliced pimiento, liquid removed; 8 ounce Italian salad dressing

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.09 view details

8 ounce Rotini or possibly Rotelle, uncooked
1 1/2 c. Cherry tomatoes, halved
1/2 lb Cubed Provolone cheese
1/2 lb Cubed salami
3/4 c. Pitted ripe olives
3/4 c. Green pepper strips
2 ounce Sliced pimiento, liquid removed
8 ounce Italian salad dressing

Directions

Cook pasta according to package directions; drain. Rinse with cool water to cold quickly; drain well. In large bowl; toss cooled pasta with remaining ingredients till well blended. Cover; chill to blend flavors; stirring occasionally. 6 to 8 servings.
Prep Time: 10 minutes.
Start to Finish: 20 minutes.

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Amount Per Serving	%DV
Serving Size 177g
Recipe makes 8 servings
Calories 611
Calories from Fat 440	72%
Total Fat 49.09g	61%
Saturated Fat 13.76g	55%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 1024mg	43%
Potassium 259mg	7%
Total Carbs 26.66g	7%
Dietary Fiber 1.4g	5%
Sugars 4.81g	3%
Protein 16.57g	27%

Antipasto Pasta Salad Recipe

Ingredients