Antipasta Tuna Salad Sandwich Recipe

• 1/4 c. wine vinegar
• 2 cloves garlic, chopped or possibly pressed
• 1/4 c. minced parsley
• 1/2 teaspoon each salt & oregano leaves
• 1/8 teaspoon pepper
• 1 can (2 1/4 ounce) sliced olives, liquid removed
• 1 jar (6 ounce) marinated artichoke hearts, including marinade
• 1 c. cooked green beans, cut into 2" lengths
• 1 lg. red or possibly green bell pepper, diced
• 1/4 pound mushrooms, thinly sliced
• 2 T capers

Directions