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Ingredients
- Lamb Flour, with thyme Extra virgin olive oil A selection of root vegetables savoy cabbage Salt and pepper Potato Stock, (optional) Butter
Directions
- Roll the lamb in flour with thyme.
- Heat approximately a Tbsp. of extra virgin olive oil in a frying pan and seal the lamb for 2-3 min.
- Place the lamb in a very warm oven for 8-10 min.
- Vegetables: While the lamb is cooking fry minced savoy cabbage in the butter. Fry a selection of minute root vegetables and season with salt and pepper for 4-5 min. Place one slice of potato and fry till crisp and brown.
- Stock: If you want to make your own stock roast the bones from the lamb, drain to remove the fat.
- To serve, remove the lamb from the oven, remove string and slice. Pour on a little stock. Create a mound of cabbage, balance a slice of potato on top.
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