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Pumpkin Cocktail: A Winter Squash Infusion Recipe

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Pumpkin Cocktail: A Winter Squash Infusion
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Ingredients

  • 1 small kabacho squash also called Japanese pumpkin (about 3 lbs, halved and fibers and seeds removed)
  • 1 (750 ml) bottle vodka
  • 1 ounce simple syrup
  • ½ ounce freshly squeezed lemon juice
  • ½ ounce freshly squeezed lime juice
  • fresh sage leaf (as garnish)
  • 1 pinch ground cinnamon and freshly grated nutmeg

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 762g
Calories 1673  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 44mg 1%
Total Carbs 12.16g 3%
Dietary Fiber 0.5g 2%
Sugars 9.8g 7%
Protein 0.14g 0%
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