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Ingredients
- 2 (6 1/8 ounce) cans Bumblebee white tuna canned in water
- 1/3 c. Hellmann's mayonnaise
- 1/4 c. sweet pickle relish
- 2 T pickle juice (bread and butter pickles)
Directions
- Thoroughly drain tuna; flake with fork; add in mayonnaise and relish; mix well; add in pickle juice to moisten; mix well. Refrigerate. Serve on toasted English muffins. Serves 4-5.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 2 servings | |
| Calories 314 | |
| Calories from Fat 275 | 88% |
| Total Fat 31.14g | 39% |
| Saturated Fat 4.31g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 442mg | 18% |
| Potassium 13mg | 0% |
| Total Carbs 10.86g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 9.04g | 6% |
| Protein 0.11g | 0% |
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