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Add a photoServings: 4
Ingredients
- 1 tsp Extra virgin olive oil
- 2 x Garlic cloves, peeled & chopped
- 1/2 c. Dry white wine
- 1/4 c. Lemon juice
- 1 c. Fresh tomato, minced, (1 medium)
- 4 ounce Spinach angel hair pasta
- 1/4 c. Fresh basil, minced
- 2 Tbsp. Parmesan cheese, grated Black pepper
Directions
- Cost: $ -
- Preparation Time: 25 min
- Difficulty Level: 1 -
- Servings: 4
- 1. Bring a large pot of water to a boil over high heat and maintain at a boil.
- 2. Put the extra virgin olive oil and garlic in a saute/fry pan and cook over medium heat just till the garlic begins to brown.
- 3. Remove the saute/fry pan from the heat and pour in the wine.
- 4. Return it to the heat.
- 5. Cook for another 1 to 2 min, till the wine has been reduced by half.
- 6. Stir in the lemon juice and tomato.
- 7. Remove the pan from the heat.
- 8. Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute.
- 9. Drain the pasta and put it into a hot serving bowl.
- 10. Add in the basil, Parmesan cheese, and black pepper, along with the tomato mix.
- 11. Toss and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 4 servings | |
| Calories 57 | |
| Calories from Fat 17 | 30% |
| Total Fat 1.92g | 2% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 42mg | 2% |
| Potassium 140mg | 4% |
| Total Carbs 4.01g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.53g | 1% |
| Protein 1.45g | 2% |
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