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Egg Salad Recipe

Name: Egg Salad
Ingredients: 1 dozen Large eggs; 1 c. finely diced celery; 4 tbsp. finely chopped onion; 1/2 c. sweet pickles; 1 teaspoon dry mustard; 2 tbsp. salad dressing; 1 teaspoon paprika; 1/8 teaspoon pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.87 view details

1 dozen Large eggs
1 c. finely diced celery
4 tbsp. finely chopped onion
1/2 c. sweet pickles
1 teaspoon dry mustard
2 tbsp. salad dressing
1 teaspoon paprika
1/8 teaspoon pepper

Directions

Boil Large eggs and chop them. Mix other ingredients into Large eggs; mix well. Serve chilled.

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Amount Per Serving	%DV
Serving Size 218g
Recipe makes 4 servings
Calories 256
Calories from Fat 151	59%
Total Fat 16.85g	21%
Saturated Fat 4.8g	19%
Trans Fat 0.01g
Cholesterol 625mg	208%
Sodium 381mg	16%
Potassium 369mg	11%
Total Carbs 7.25g	2%
Dietary Fiber 1.6g	5%
Sugars 3.64g	2%
Protein 19.55g	31%

Egg Salad Recipe

Ingredients