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Basil Curry Chicken Recipe

Name: Basil Curry Chicken
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Cuisine: American
Ingredients: 2lbs boneless chicken breast; 2 tablespoons extra virgin olive oil; 1 teaspoon curry powder; 1/4 teaspoon cumin powder; 1/4 teaspoon cayanne pepper; 1 teaspoon basil; 1 tablespoon water

by Kyla

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Prep time: 4 hours

Cook time: 20 minutes

Servings: 8

Quick and Easy

American

Ingredients

Cost per serving $0.94 view details

2lbs boneless chicken breast
2 tablespoons extra virgin olive oil
1 teaspoon curry powder
1/4 teaspoon cumin powder
1/4 teaspoon cayanne pepper
1 teaspoon basil
1 tablespoon water

Directions

mix together the EVOO, curry, cumin, cayanne, basil, and water in a small bowl
rinse chicken breasts and cut into 8 pieces
put the marinade and chicken in ziplock bag and refridgerate for 4 hours
preheat oven to 350
put all contents in a baking dish
cover with tinfoil and poke smal holes
bake for 20 mins or until chicken is no longer pink

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 8 servings
Calories 187
Calories from Fat 106	57%
Total Fat 11.82g	15%
Saturated Fat 2.89g	12%
Trans Fat 0.11g
Cholesterol 58mg	19%
Sodium 58mg	2%
Potassium 205mg	6%
Total Carbs 0.18g	0%
Dietary Fiber 0.1g	0%
Sugars 0.01g	0%
Protein 18.96g	30%

Basil Curry Chicken Recipe

Ingredients