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Add a photoServings: 12
Ingredients
- 1 c. BUTTER SOFTENED
- 1 c. SUGAR
- 2 x Large eggs
- 1 c. POWDERED SUGAR
- 2 tsp VANILLA
- 3/4 tsp CREAM OF TARTAR
- 1/2 tsp SALT
- 1 c. OIL
- 4 1/2 c. FLOUR
Directions
- CREAM BUTTER AND SUGAR Till LIGHT AND FLUFFY. BEAT IN Large eggs. THEN STIR IN POWDERED SUGAR, VANILLA, CREAM OF TARTAR AND SALT. ALTERNATELY Add in OIL AND FLOUR BEATING Till SMOOTH AND FLUFFY. Chill FOR 2 Hrs. HEAT OVEN TO 350 F. ROLL ROUNDED TABLESPOONFULS OF DOUGH INTO BALLS. PLACE TWO INCHES APART ON A LIGHTLY GREASED COOKIE SHEET. FLATTEN EACH COOKIE WITH THE BOTTOM OF A GLASS Which HAS BEEN LIGHTLY OILED AND SUGARED. BAKE FOR 8 TO 10 Min. Cold ON WIRE RACK.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 12 servings | |
| Calories 584 | |
| Calories from Fat 307 | 53% |
| Total Fat 34.8g | 43% |
| Saturated Fat 11.4g | 46% |
| Trans Fat 0.47g | |
| Cholesterol 75mg | 25% |
| Sodium 219mg | 9% |
| Potassium 98mg | 3% |
| Total Carbs 62.67g | 17% |
| Dietary Fiber 1.3g | 4% |
| Sugars 26.73g | 18% |
| Protein 6.04g | 10% |
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