Servings: 1
Ingredients
- 12 x Mini vanilla cupcakes
- 12 lrg Sugar cookies
- 1 can White icing - whipped Green food coloring Tootsie rolls Soft candies - fruit chews
Directions
- Take half of the white icing and place in a saucepot and heat. Add in green food coloring. With the reserved whipped white icing, place a spoonful on top of the cupcakes. Invert cupcake onto top of sugar cookie. Place on cooling rack. Pour melted green icing over top and let cold till hard.
- Roll out half of a tootsie roll to create a thin strip. Wrap the strip around base of inverted cupcake to make a hat band. Take a green fruit chew and flatten. Make a small square and place on hat band in front, using icing to hold into place.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 321g | |
Calories 863 | |
Calories from Fat 387 | 45% |
Total Fat 42.98g | 54% |
Saturated Fat 21.81g | 87% |
Trans Fat 0.0g | |
Cholesterol 145mg | 48% |
Sodium 497mg | 21% |
Potassium 596mg | 17% |
Total Carbs 108.38g | 29% |
Dietary Fiber 2.6g | 9% |
Sugars 74.21g | 49% |
Protein 12.8g | 20% |
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