Irish Cookie Hats Recipe

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Servings: 1

Ingredients

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  • 12 x Mini vanilla cupcakes
  • 12 lrg Sugar cookies
  • 1 can White icing - whipped Green food coloring Tootsie rolls Soft candies - fruit chews

Directions

  1. Take half of the white icing and place in a saucepot and heat. Add in green food coloring. With the reserved whipped white icing, place a spoonful on top of the cupcakes. Invert cupcake onto top of sugar cookie. Place on cooling rack. Pour melted green icing over top and let cold till hard.
  2. Roll out half of a tootsie roll to create a thin strip. Wrap the strip around base of inverted cupcake to make a hat band. Take a green fruit chew and flatten. Make a small square and place on hat band in front, using icing to hold into place.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 321g
Calories 863  
Calories from Fat 387 45%
Total Fat 42.98g 54%
Saturated Fat 21.81g 87%
Trans Fat 0.0g  
Cholesterol 145mg 48%
Sodium 497mg 21%
Potassium 596mg 17%
Total Carbs 108.38g 29%
Dietary Fiber 2.6g 9%
Sugars 74.21g 49%
Protein 12.8g 20%
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