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Add a photoServings: 12
Ingredients
- 1 c. Butter melted
- 1 c. Light brown sugar
- 2 c. Flour
- 4 x Large eggs slightly beaten
- 2 c. Pecans minced
- 1/4 c. Flour
- 1 tsp Salt
- 3 c. Dark brown sugar
- 1/2 tsp Vanilla
- 1 can Coconut Powdered sugar
Directions
- Preheat oven to 350. Mix the butter, 2 c. flour and light brown sugar. Spread proportionately in a 9x13" pan. Bake for 15 min. Remove from oven and cold. Lower the oven temperature to 325. Mix the filling ingredients together, except the powdered sugar. Spread over the crust.
- Bake for 40 min till the mix is hard. Sprinkle the top with powdered sugar while it is still hot. Cold . Cut into 48 squares. Freezes well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 12 servings | |
| Calories 748 | |
| Calories from Fat 304 | 41% |
| Total Fat 35.42g | 44% |
| Saturated Fat 20.87g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 354mg | 15% |
| Potassium 304mg | 9% |
| Total Carbs 105.89g | 28% |
| Dietary Fiber 3.2g | 11% |
| Sugars 71.75g | 48% |
| Protein 6.81g | 11% |
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