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Add a photoServings: 12
Ingredients
- 1 c. Butter
- 1 c. Sugar
- 2 x Large eggs plus 1 yolk
- 2 c. Finely minced almonds
- 1 tsp Finely grated lemon rind
- 2 c. Flour
Directions
- Cream the butter till light. Add in 3/4 c. of the sugar, the 2 Large eggs, all but 1/4 c. of the almonds, the lemon rind, and flour and mix till all ingredients are thoroughly combined. Gather the dough together in one lump, cover in plastic wrap, and refrigeratefor 2 hrs.
- Preheat oven to 350F. On lightly floured board, roll out 1/2 of the dough at a time to a sheet 1/8 inch thick. cut into strips 3/4 inch wide and 4 inches long. Lightly beat the egg yolk and brush it on the tops of the cookies. Sprinkle with the remaining 1/4 c. each sugar and almonds.
- Place about 1 inch apart on greased cookie sheets and bake for 10 to 12 min.
- Yield: 12 to 15 sticks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 170 | 52% |
| Total Fat 19.49g | 24% |
| Saturated Fat 10.24g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 121mg | 5% |
| Potassium 83mg | 2% |
| Total Carbs 34.03g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 17.04g | 11% |
| Protein 4.69g | 8% |
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