Almond Pumpkin Bread Recipe

• 2 c. All-purpose flour
• 2 tsp Baking pwdr
• 1/2 tsp Baking soda
• 1 1/2 tsp Pumpkin pie spice
• 1 tsp Salt
• 2 x Large eggs, lightly beaten
• 1 1/4 c. Solid pack canned pumpkin
• 1 c. Granulated sugar
• 1/2 c. Undiluted evaporated lowfat milk
• 2 Tbsp. Vegetable oil
• 1/2 tsp Almond extract
• 3/4 c. Toasted almonds, divided

Directions