Almond Legend Cake Recipe

• 2 ounce Slivered almonds, minced
• 1/3 c. Butter or possibly margarine, softened
• 1/3 c. Shortening
• 1 1/4 c. Sugar
• 3 x Large eggs, separated
• 1 tsp Grated lemon rind
• 2 Tbsp. Lemon juice
• 1 tsp Vanilla extract
• 1 tsp Almond extract
• 2 1/3 c. Sifted all-purpose flour
• 2 tsp Baking pwdr
• 1/4 tsp Baking soda
• 3/4 tsp Salt
• 3/4 c. Lowfat milk
• 1/2 tsp Cream of tartar
• 1/4 c. Sugar
• 1 whl almond Apricot glaze, see recipe

Directions