Bow Tie Pasta With Lobster And Artichokes Recipe

Name: Bow Tie Pasta With Lobster And Artichokes
Ingredients: 3 c. Heavy cream; 1 c. Dry sherry; 2 c. Lobster meat, diced; 1 c. Artichoke hearts, diced; 1 c. Tomatoes, peeled, seeded and diced; 1/2 c. Scallions, minced Salt, white pepper; 4 c. Bow-tie pasta, pre-cooked

by Global Cookbook

Add a photo

click to rate

0 votes | 1644 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $33.41 view details

3 c. Heavy cream
1 c. Dry sherry
2 c. Lobster meat, diced
1 c. Artichoke hearts, diced
1 c. Tomatoes, peeled, seeded and diced
1/2 c. Scallions, minced Salt, white pepper
4 c. Bow-tie pasta, pre-cooked

Directions

Reduce cream by half over low heat. At the same time, in a separate pan, cook the artichokes, tomatoes and lobster meat in the sherry.
Add in the scallions at the last, along with the cream. Season with salt, pepper.
Toss the pasta in warm water and drain well. Add in to the lobster mix an heat through.
Serve immediately.
Garnish with lobster claw and lemon wedge to side of pasta.
Serves 2

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 659g
Recipe makes 2 servings
Calories 1060
Calories from Fat 607	57%
Total Fat 69.02g	86%
Saturated Fat 41.93g	168%
Trans Fat 0.0g
Cholesterol 471mg	157%
Sodium 807mg	34%
Potassium 1217mg	35%
Total Carbs 30.79g	8%
Dietary Fiber 4.3g	14%
Sugars 12.05g	8%
Protein 50.41g	81%

Bow Tie Pasta With Lobster And Artichokes Recipe

Ingredients