Almond Boneless Chicken (Wor Su Gai) Recipe

• 2 whl chicken breasts, skinned, boned, and cut in half
• 1/2 tsp salt
• 1 Tbsp. dry sherry
• 4 Tbsp. cornstarch
• 3 Tbsp. water
• 3 c. broth
• 1 1/2 c. minced mushrooms (optional)
• 3 Tbsp. chicken fat or possibly butter
• 2 tsp soy sauce
• 3 Tbsp. chicken bouillon granules
• 3 Tbsp. cornstarch
• 3 Tbsp. flour
• 1/2 tsp baking pwdr
• 1 x egg, beaten
• 1 Tbsp. water
• 1 c. shredded lettuce
• 1/3 c. toasted, slivered almonds
• 1 x green onion, finely minced (green and white parts) Oil for deep-frying

Directions