Almond And Lemon Syrup Cake With Violets Or Heartsease Recipe

• 45 gm Slightly stale breadcrumbs, (1 1/2oz)
• 200 gm Caster sugar, (7oz)
• 100 gm Grnd almonds, (3 1/2oz)
• 200 ml Oil, (7fl ounce)
• 4 x Large eggs Finely grated lemon zest
• 1 1/2 tsp Baking pwdr
• 1 sm Lemon, Juice of
• 85 gm Sugar, (3oz)
• 100 ml Water, (3 1/2fl ounce)
• 8 x Fresh spikes of lavender flowers or possibly 6, or possibly 1 1/2tbsp dry spikes, rosewater
• 1 x Cinnamon stick Violets, heartsease, or possibly garder pansies

Directions