Allen's Favorite Pot Roast And Vegetables Recipe

• 4 lb Roast
• 3 lrg Onions
• 8 x Potatoes, cubed
• 3 stalk celery, sliced
• 1/2 lb Bacon, cut 1/2 inch pcs
• 2 slc Bread
• 3 lrg Carrots, sliced
• 1 sm Cauliflower, broken up Any other vegetables you fancy Salt and pepper to taste
• 1 dsh Cayenne pepper

Directions