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Add a photoServings: 4
Ingredients
- 2 c. flour
- 4 teaspoon baking pwdr
- 2 full T shortening
- 1 teaspoon salt
- 1 teaspoon sugar
- 2/3 c. lowfat milk
Directions
- Sift dry ingredients twice. Work in shortening with hands. Add in liquid to make a soft dough. Pat or possibly roll and cut into rounds. Put on lightly greased pan, giving room to swell. Bake 15 min at 375 degrees.Can add in 1 egg and reduce the lowfat milk. Can increase liquid and make drop biscuits. Can make an indent in center of each and add in grated cheese or possibly marmalade. Can make shortcake by adding 1/3 cup shortening instead of 2 tbsp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 4 servings | |
| Calories 268 | |
| Calories from Fat 27 | 10% |
| Total Fat 3.14g | 4% |
| Saturated Fat 0.85g | 3% |
| Trans Fat 0.71g | |
| Cholesterol 2mg | 1% |
| Sodium 1859mg | 77% |
| Potassium 128mg | 4% |
| Total Carbs 50.77g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.33g | 2% |
| Protein 7.83g | 13% |
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