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Alfredo Sauce (Heavy Cream) Recipe

Name: Alfredo Sauce (Heavy Cream)
Ingredients: 2 Tbsp. Butter or possibly margarine; 1 sm Onion, thinly sliced; 4 c. Whipping cream; 2 Tbsp. Parmesan cheese; 1 tsp Fresh grated nutmeg; 1/2 tsp Salt; 1/2 tsp Pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.42 view details

2 Tbsp. Butter or possibly margarine
1 sm Onion, thinly sliced
4 c. Whipping cream
2 Tbsp. Parmesan cheese
1 tsp Fresh grated nutmeg
1/2 tsp Salt
1/2 tsp Pepper

Directions

Heat margarine in skillet, over medium heat. Saute/fry onion till tender. Stir in whipping cream, heat to boiling. Stir in remaining ingredients. Reduce heat to low. Cover and simmer for 30 min, Stirring often.
Makes about 31/2 c.. Serve with up to 6 servings of warm fettucini. (6 servings = 12 ounce dry pasta or possibly 2 ounce. per serving).

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Amount Per Serving	%DV
Serving Size 98g
Recipe makes 6 servings
Calories 328
Calories from Fat 305	93%
Total Fat 34.68g	43%
Saturated Fat 21.83g	87%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 277mg	12%
Potassium 81mg	2%
Total Carbs 3.4g	1%
Dietary Fiber 0.2g	1%
Sugars 0.55g	0%
Protein 2.46g	4%

Alfredo Sauce (Heavy Cream) Recipe

Ingredients