A rich and creamy alfredo sauce made with Parmesan and cream cheese.
Ingredients
- 8 ounces cream cheese
- 4 TBSP unsalted butter
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- salt & fresh ground pepper
Directions
- CLICK LINK BELOW FOR RECIPE INSTRUCTIONS
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