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Ingredients
- 1 pt. cream or half & half
- 1 1/2 ounce. butter
- 1 1/2 ounce. flour
- White pepper
- Salt
- Pasta of your choice
Directions
- In pan, scald the cream. Don't boil.
- Add in white pepper and salt to taste to the hot cream.
- In separate pan, heat the butter.
- Remove from heat and add in the flour to make a paste.
- Whisk the flour mix into the cream.
- Bring to a simmer until thickened.
- While cream sauce is warming, boil noodles until half cooked.
- Strain noodles and add into cream sauce.
- Boil until noodles are done.
- Add in Parmesan cheese to thicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 4 servings | |
| Calories 349 | |
| Calories from Fat 280 | 80% |
| Total Fat 31.9g | 40% |
| Saturated Fat 19.9g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 109mg | 5% |
| Potassium 160mg | 5% |
| Total Carbs 12.51g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.2g | 0% |
| Protein 4.43g | 7% |
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