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Semi-homemade and super simple.

Servings: 8
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Ingredients

Cost per serving $0.58 view details

Directions

  1. Saute chicken and mushrooms in butter until lightly brown.
  2. Pour alfredo sauce over chicken and let simmer for about 5-7 min until chicken is cooked through.
  3. Pour mix over cooked fettuccine.
  4. Sprinkle with Parmesan cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 8 servings
Calories 309  
Calories from Fat 71 23%
Total Fat 7.93g 10%
Saturated Fat 2.51g 10%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 39mg 2%
Potassium 257mg 7%
Total Carbs 42.89g 11%
Dietary Fiber 2.0g 7%
Sugars 1.79g 1%
Protein 15.41g 25%
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